Wines of other Countries
AUSTRALIA
McPHERSON
Andrew McPherson has founded McPherson Wines in 1974 in Victoria. Victoria is the region above Melbourne in south-eastern Australia, is among the Goulburn river and Murray river, and McPherson has the best vineyards. This is an area where the microclimate is very much influenced by the many rivers and lakes. All the wines are made in the area of red earth, where the heat of day allows to produce complex, very fruity and intense wines.
Shiraz
Pepper perfume, spices, red fruits. aged in cask of American oak for 4 months. classic Australian wine.
Andrew McPherson has founded McPherson Wines in 1974 in Victoria. Victoria is the region above Melbourne in south-eastern Australia, is among the Goulburn river and Murray river, and McPherson has the best vineyards. This is an area where the microclimate is very much influenced by the many rivers and lakes. All the wines are made in the area of red earth, where the heat of day allows to produce complex, very fruity and intense wines.
Shiraz
Pepper perfume, spices, red fruits. aged in cask of American oak for 4 months. classic Australian wine.
CALIFORNIA (USA)
TALUS
The experience of tens of years of the wine maker Todd Zieman guarantees the quality of the wines of Talus.
Currently all the wines are originating in Lodi. Lodi is a part of California very warm and grows in good shape the typical Californian wine.
Zinfandel
Bouquet of spices, ripe berries and cherries. Aged for 6-10 months in wood. Obtained from 3 different vineyards.
The experience of tens of years of the wine maker Todd Zieman guarantees the quality of the wines of Talus.
Currently all the wines are originating in Lodi. Lodi is a part of California very warm and grows in good shape the typical Californian wine.
Zinfandel
Bouquet of spices, ripe berries and cherries. Aged for 6-10 months in wood. Obtained from 3 different vineyards.
CHILE
MAY MAY
From the north of Chile to the tip to the south of the country there are 4,300 km. The regions more interesting are in the centre of the country, near the capital Santiago, where the climate is similar to the Mediterranean one. Today the wines in Chile are considered among the best of the world, thanks to Silvestre Ochagavia, which in 16th century brought the European vineyards in Chile to improve the quality of local wines. But the serious production of the wine was beginning in 1851. The best wines in Chile are found in valley at the foot of the Andes. Up to now, all the vineyards in Chile were never been infected of Phyloxera.
Alempué, the mother House in May May, was founded in 1999, but the vineyards have already 10-12 years. Certificates are IMO, which means that are used very few pesticides, to protect the environment. In the estate are building a reserve for wild animals.
The vineyards are located in the east of Maule valley, where in summer the day is hot (30°-32°C) and the night is fresh (12-14°C). This thermal excursion between day and night ensuring the development of rich aromas, with a perfect balance between talmini, acidity and alcohol.
Cabernet Sauvignon
The vineyard Cabernet Sauvignon has found the ideal place of production in Chile. Fine mature, this wine with color of cherries has aromas of plums, tobacco and vanilla. A little barrique.
From the north of Chile to the tip to the south of the country there are 4,300 km. The regions more interesting are in the centre of the country, near the capital Santiago, where the climate is similar to the Mediterranean one. Today the wines in Chile are considered among the best of the world, thanks to Silvestre Ochagavia, which in 16th century brought the European vineyards in Chile to improve the quality of local wines. But the serious production of the wine was beginning in 1851. The best wines in Chile are found in valley at the foot of the Andes. Up to now, all the vineyards in Chile were never been infected of Phyloxera.
Alempué, the mother House in May May, was founded in 1999, but the vineyards have already 10-12 years. Certificates are IMO, which means that are used very few pesticides, to protect the environment. In the estate are building a reserve for wild animals.
The vineyards are located in the east of Maule valley, where in summer the day is hot (30°-32°C) and the night is fresh (12-14°C). This thermal excursion between day and night ensuring the development of rich aromas, with a perfect balance between talmini, acidity and alcohol.
Cabernet Sauvignon
The vineyard Cabernet Sauvignon has found the ideal place of production in Chile. Fine mature, this wine with color of cherries has aromas of plums, tobacco and vanilla. A little barrique.
FRANCE
BORDEAUX ROUGE
Château Saint Michel - Bordeaux Supérieur A.C.
Aged in barrique for 12 months. With smooth tannins and very balanced. With aromas of undergrowth and pepper. 75% Merlot, 25% Cabernet Franc. Produce: 25 hl/ha
The quality of the wine is guaranteed by the technical equipe Château Nenin, which is the owner of the Château Saint Michel.
Château Saint Michel - Bordeaux Supérieur A.C.
Aged in barrique for 12 months. With smooth tannins and very balanced. With aromas of undergrowth and pepper. 75% Merlot, 25% Cabernet Franc. Produce: 25 hl/ha
The quality of the wine is guaranteed by the technical equipe Château Nenin, which is the owner of the Château Saint Michel.
HUNGARY
DIZNÓKÖ TOKAJI
Appointed the "king of the wine" and "wine of the king". 500 years ago, the wines were already famous in the houses of the noble families throughout the world. Hungarian Tokaji has a D.O.C. denomination.
In 1992, the splendid past of Disznòkö resumed again. The new owner AXA-Millésimes has done enormous investments. The cellar was renewed, the vineyards re-planted and a new cellar of ageing was excavated in the rock below the estate.
Today Disznòkö is one of the most famous producers of Tokaji.
Appointed the "king of the wine" and "wine of the king". 500 years ago, the wines were already famous in the houses of the noble families throughout the world. Hungarian Tokaji has a D.O.C. denomination.
In 1992, the splendid past of Disznòkö resumed again. The new owner AXA-Millésimes has done enormous investments. The cellar was renewed, the vineyards re-planted and a new cellar of ageing was excavated in the rock below the estate.
Today Disznòkö is one of the most famous producers of Tokaji.
